tag:blogger.com,1999:blog-161848714865529419.post7659950336392119370..comments2024-03-18T00:15:25.208-07:00Comments on Salt and Pepper (With a Lot of Spice!): Breakfast Challenge Week 2: Masala UpmaAnonymoushttp://www.blogger.com/profile/03382627715640816073noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-161848714865529419.post-85166976090721540452013-10-22T23:40:00.215-07:002013-10-22T23:40:00.215-07:00The roasted rawa gives a great flavour to regular ...The roasted rawa gives a great flavour to regular upma and that is how I make that one. This one has masala so I don't find roasting the rawa before makes much of a difference, so since it's faster I prefer it! Anonymoushttps://www.blogger.com/profile/03382627715640816073noreply@blogger.comtag:blogger.com,1999:blog-161848714865529419.post-1282849657834182752013-10-22T23:24:18.533-07:002013-10-22T23:24:18.533-07:00Oh nice... I usually roast the rawa before I add i...Oh nice... I usually roast the rawa before I add it to the tadka... but this seems faster! Anonymousnoreply@blogger.com