Wednesday, 10 September 2014

Singapore Food Adventures: Bubble Tea and Iced Tea with Jelly

Bubble teas were my first ever Singapore food adventure.. My to-be sister-in-law (who was my lovely host in Singapore) knows I love tea. So the day I landed and we passed by a bubble tea shop she told me, "You should definitely try this!"

Passionfruit Bubble Tea from Agantea
The best way I could find to describe a bubble tea was to call it a 'tea falooda'. Basically, it is flavoured iced tea, with or without milk, with tapioca pearls, jelly chunks, coconut-y noodles etc. This drink is meant to be sipped and chewed. It fulfills your thirst and sweet food cravings in one glass!

Lemongrass Iced Tea with Lime Jelly at Toastbox Singapore
Another interesting tea beverage I had was the lemongrass iced tea with lime jelly. It's a very simple concept. Sweet and cold lemongrass iced tea is served with thin slices of lime jelly on top. It makes for a refreshing drink for the hot and humid Singapore weather.

When you're in Singapore, switch from your regular cup of coffee to these local tea beverages for a pick-me up!

Where to Find Them? There are bubble tea shops at every corner, mall and metro station in Singapore. I personally preferred agantea for the variety of flavours and milk-less bubble teas. I had the lemongrass iced tea with lime jelly at Toastbox, a franchise selling Kaya toast and more. They have many restaurants around Singapore.






2 comments:

  1. this looks and sound so interesting! hope one of our tea bars start serving it soon :D.

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    Replies
    1. Ra,

      I am working on duplicating this recipe (thanks to the soaring temperatures). I will have my version up soon! :-)

      D

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