Lights. Food. Fun. Family. Festivity. The festival of Diwali brought with it wonderful celebrations this year.
Now that Diwali is gone, it is time to put the stomach to a bit of rest and detox the body a little. Soups are a great way to do this!
The festival of Diwali calls for special food. Mom's and grandmom's get together in the kitchen to make yummy faraal of crsipy chakli, spicy chiwda, decadent laddoos, flaky karanjis... oh, such delicious food!
It's food of festivity. It's food of family togetherness. It's food that you can't resist. It's food you HAVE to eat.
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| Mixed Vegetable Soup Recipe |
Now that Diwali is gone, it is time to put the stomach to a bit of rest and detox the body a little. Soups are a great way to do this!
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| Mixed Vegetable Soup Recipe |
This mixed vegetable soups has many different types of vegetables and is full of nutrients. The browned garlic and cinnamon powder add two layers of flavours. It has very little oil and no carbs. And it is very filling.
Mixed Vegetable Soup Recipe
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serves: 4
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serves: 4
Ingredients:
6 medium sized tomatoes quartered
3 medium sized onions quartered
1 cup diced yellow pumpkin
1 cup diced bottle gourd
2 carrots diced
2 tsps cinnamon powder
2 cups water divided
2 tsps oil
8-10 cloves of garlic finely chopped
1 tsp black pepper powder
Salt to taste
Method
Pressure cook the vegetables with 1 cup of water and the cinnamon powder for about 10 minutes.
Puree this mixture to make a thick soup of it. Sieve this mixture.
In a pan heat the oil. Lower the flame and add the finely chopped garlic to it. Fry it slowly over the low flame till it turns brown.
Now add the soup mixture and mix well.
Cover and simmer on a low flame for 5 minutes for the flavour of garlic to seep through the soup.
Add the salt and pepper to taste.
Serve hot!
6 medium sized tomatoes quartered
3 medium sized onions quartered
1 cup diced yellow pumpkin
1 cup diced bottle gourd
2 carrots diced
2 tsps cinnamon powder
2 cups water divided
2 tsps oil
8-10 cloves of garlic finely chopped
1 tsp black pepper powder
Salt to taste
Method
Pressure cook the vegetables with 1 cup of water and the cinnamon powder for about 10 minutes.
Puree this mixture to make a thick soup of it. Sieve this mixture.
In a pan heat the oil. Lower the flame and add the finely chopped garlic to it. Fry it slowly over the low flame till it turns brown.
Now add the soup mixture and mix well.
Cover and simmer on a low flame for 5 minutes for the flavour of garlic to seep through the soup.
Add the salt and pepper to taste.
Serve hot!
Nice..This is really a very healthy soup for breakfast. Try at home with the help of Bambino Soups. Thank You..
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