Salt and Pepper (With a Lot of Spice!)

I wasn't much of a kachori maker unless you count the seasonal lilva or fresh toor  kachoris (recipe here)  we made once in winters. W...

Every time I make a cup of tea, I think of my two best friends Sanaya and Vidhi. And of course, our crazy families. Since my morning cup of...

Hi All, It's been some time since I've posted something. You know how life tends to interfere with things you love to do. Well, ...

In my mother's vegetarian kitchen, eggs were the only non-vegetarian treat we were allowed to make. Of course, there was the no non-veg...

My potato-loving husband had a great time when we were travelling (and eating) through Europe last year. Every main course we ordered- be i...

Papa, I am writing this because I realised I have never said this: thank you for making me the cook and foodie I am today. I know you...

Summers are here. When I was a child, I really liked summers. They meant ripe mangoes, vacations, free time, playing all day, visits to my ...