Salt and Pepper (With a Lot of Spice!)

One of my most favourite comparisons about a person is "like mustard seeds in hot oil" for someone who is impatient. Ah, mustard!...

India's most popular chef - Sanjeev Kapoor calls cumin his favourite spice. This all-rounder spice of the Indian kitchen packs a nutty ...

The Indian philosophy on food is that a meal should balance six 'rasas' or tastes - sweet, sour, pungent, salty, astringent and bit...

Go to your kitchen... or any Indian kitchen. Open the spice box that is within your hand's reach and stores the spices you use everyday...

Turmeric- haldi, halud, haldar... it is named differently in different Indian languages. But you'll definitely find a name for it in al...

My blog is named "Salt and Pepper (With a Lot of Spice!) after a conversation with a friend about the richness of spices in Indian foo...

I am an Indian, and we Indians cannot do without our spices, whatever part of the world we live in. The importance of this is also reflecte...