Salt and Pepper (With a Lot of Spice!)

I wasn't much of a kachori maker unless you count the seasonal lilva or fresh toor  kachoris (recipe here)  we made once in winters. W...

My potato-loving husband had a great time when we were travelling (and eating) through Europe last year. Every main course we ordered- be i...

I am getting more comfortable with cooking meats and seafood. Especially seafood. I am becoming a complete fish-eater like baba (my father-...

Cabbage, carrots and beetroots were never this interesting to eat! Mixed Vegetable Thalipeeth Recipe This thalipeeth is mainly made ...

A few of hubby's friends had decided to meet up at our local Starbucks a few days back. I thought, "Why?!" I asked him to jus...

Baked beans and toast hold a lot of memories for me. They were my early morning sustenance for almost three years at Xavier's. Bake...

Misal pav has recently beat many dishes around the world to be named as the world's tastiest vegetarian snack! I was not surprised when...

Baba (my father-in-law) loves food. There's no two ways about it. You can see his passion in how enthusiastically he talks of food, eat...

Creamy and crunchy. Those are the first words that come to me as I sit to write about this sandwich. And that is something I cannot move...

Mumbai is a foodie heaven. So many different cultures reside here that there is a diversity of food available here. There are dishes here t...

Falafels are an integral part of the Lebanese, Palastenian, Middle Eastern and Mediterranean cuisines. Like any traditional dish, there are...

A few years ago when I was about 12 years old, I saw a T.V. food and travel show episode on Delhi's very famous Paranthe wali Gali. I w...