Salt and Pepper (With a Lot of Spice!)

In my mother's vegetarian kitchen, eggs were the only non-vegetarian treat we were allowed to make. Of course, there was the no non-veg...

I am on a cook at home spree. So whatever I crave for, I make at home. It's a great idea for me to try cooking new things and learn mor...

Cabbage, carrots and beetroots were never this interesting to eat! Mixed Vegetable Thalipeeth Recipe This thalipeeth is mainly made ...

Aai baba recently took a trip to Singapore for my sister-in-law's convocation. They've come back loaded with a lot of food goodies ...

Baked beans and toast hold a lot of memories for me. They were my early morning sustenance for almost three years at Xavier's. Bake...

In my last post, I showed you the simplest recipe ever of making gula melaka syrup.   You can find the recipe here . Now is the time to mak...

It's Friday! The day of the week everyone looks forward to. It's the last working day of the week which means weekend's going t...

Every time I make paranthas I can hear, "Garam garam paranthe ko thandi thandi dahi mein dooba kar phat se munh mein dalna chahiye....

Mumbai is a foodie heaven. So many different cultures reside here that there is a diversity of food available here. There are dishes here t...

I find it fascinating to learn about local food traditions. And one of the ways I love to do that is by talking to people and asking them q...

A few years ago when I was about 12 years old, I saw a T.V. food and travel show episode on Delhi's very famous Paranthe wali Gali. I w...