Salt and Pepper (With a Lot of Spice!)

Every time I make a cup of tea, I think of my two best friends Sanaya and Vidhi. And of course, our crazy families. Since my morning cup of...

Papa, I am writing this because I realised I have never said this: thank you for making me the cook and foodie I am today. I know you...

Summers are here. When I was a child, I really liked summers. They meant ripe mangoes, vacations, free time, playing all day, visits to my ...

We Indians tend to be wary of trying out new cuisines. We have our very particular preferences because of our traditional food habits. So ...

I've been thinking Indian food. And I have been thinking curries. Indian curries have been stereotyped as tomato and cream-based with l...

This morning I saw an interesting email from my brother in law in my inbox. It was about a Level 1 course on wines by the Wine and Spirit E...

I realised something new yesterday. I am entering a new phase of cooking. And there are newer and exciting things I have to learn now. ...

Mumbai is a foodie heaven. So many different cultures reside here that there is a diversity of food available here. There are dishes here t...

Bubble teas were my first ever Singapore food adventure.. My to-be sister-in-law (who was my lovely host in Singapore) knows I love tea. S...

Ah, to fall in love all over again! The first time I had Thai food was at a local restaurant about 12 years back. At that time Thai foo...

Singapore is true multi-cultural country. It has people from many different regions across the world living there. They've managed to b...