Salt and Pepper (With a Lot of Spice!)
Creating joy, one ingredient at a time...
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Showing posts with label
use of spices in Indian food
.
Show all posts
Showing posts with label
use of spices in Indian food
.
Show all posts
Tuesday, 11 March 2014
Indian Spices: Rai, Raai, Sarson (Mustard Seeds)
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One of my most favourite comparisons about a person is "like mustard seeds in hot oil" for someone who is impatient. Ah, mustard!...
Thursday, 27 February 2014
Indian Spices: Jeera (Cumin)
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India's most popular chef - Sanjeev Kapoor calls cumin his favourite spice. This all-rounder spice of the Indian kitchen packs a nutty ...
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