Salt and Pepper (With a Lot of Spice!)

We have all learnt about the four basic tastes: sweet, salty, sour and bitter and we also know the different sensitivity of the different p...

They're spicy, they're crispy, they're tasty and they're everyone's go-to food in Mumbai... they're wadapavs ! They...

Hot wadapav from a gaadi in rainy weather... sometimes it's just as simple as that!

As we all know, we have an innate dislike of bitter foods. This has evolved in us since in ancestral times where bitter tastes were an ind...

Some more experimenting with dals ! Dals are a rich source of protein and adding in spinach makes it almost complete meal in itself. Adding...

When I started the dals week, I was thinking about the versatility of dals. They not just as used to make dal for dipping rotis or having...

We all know that everyday lunches and dinners are generally full meals with at least one sabzi, dal, roti, and rice and then the add-ons. W...