Salt and Pepper (With a Lot of Spice!)

Lights. Food. Fun. Family. Festivity. The festival of Diwali brought with it wonderful celebrations this year. The festival of Diwali c...

My article in KYT that appeared this Friday on making pastas at home.  KYT Article 17th October 2014: Homemade Pastas ...

Creamy and crunchy. Those are the first words that come to me as I sit to write about this sandwich. And that is something I cannot move...

I realised something new yesterday. I am entering a new phase of cooking. And there are newer and exciting things I have to learn now. ...

I've ben completely swamped these last two weeks with shifting adn wedding preparations etc etc. So I am finally catching up on m...

Mumbai is a foodie heaven. So many different cultures reside here that there is a diversity of food available here. There are dishes here t...

I'm back from the land of tikkhat (pungent) shev bhaji, smoky flavoured bharit (roasted brinjal mash), and sweet creamy badam shake. I...