Salt and Pepper (With a Lot of Spice!)

Imagine landing at the Mumbai airport at 4:30 am in the morning. You're just back from pleasantly cool weathers of Europe when your pil...

In my last post, I showed you the simplest recipe ever of making gula melaka syrup.   You can find the recipe here . Now is the time to mak...

It must have been so thankful to see the light of the day. It's been lying in the refrigerator since I got it from Singapore almost a y...

It's Friday! The day of the week everyone looks forward to. It's the last working day of the week which means weekend's going t...

I've achieved yet another distinction in my cooking. For the first time I've made 'kolimbi chi khichdi' (mostly) by myself ...

You wake up in the morning: still half asleep. Then you remember that you will be having idlis for breakfast. What excitement! And to rem...

This morning I saw an interesting email from my brother in law in my inbox. It was about a Level 1 course on wines by the Wine and Spirit E...