Monday, 24 December 2012

Corn Chaat

We Indians can 'chaat' anything up: fruits, vegetables, pulses.... name it and we're ready with our handy lemon, chaat masala, chilly et al to spice up the most boring of things! I tried this chaat recipe shared by a colleague of my sister and it turned out yummy!

Corn Chaat


1 cup boiled American corn
1 medium sized onion chopped
1 medium sized tomato chopped
2 tbsps lemon juice
1 tsp chaat masala
1/2 tsp amchur (dried mango) powder
1/2 tsp rock salt
1/2 tsp cumin powder
1/2 tsp pepper
 Salt to taste

Chopped corriander to garnish

Mix up all the ingredients well in a bowl. Garnish with the chopped corriander and serve.

Note: You can substitute the corn with cooked pulses like brown or green chana or sprouts and it will be just as yummy!