Monday, 13 January 2014

Salt Pepper and Spice Tip #1

When you cook a lot, read greedily about food or spend hours with experts in the kitchen, you learn a lot of small and big things - what we often call tips. Here is my attempt to capture all this knowledge that goes beyond recipes - the Salt Pepper and Spice Tips

I will begin this series with my most favourite tip of all times about food and cooking!





Stay tuned for more Salt Pepper and Spice Tips!