We Gujjus
love sweet and sour food and by that preference our love for kadhi is a no-brainer. Gujarati
kadhi is a sweet and sour, thick yoghurt goodness. It is best served with khichdi
or steamed rice and whole yellow moong dal steamed with salt (called chhuti
dal).
Ingredients
2 cups
yoghurt
¾ cup gram
flour
3 cups
water
2 tbsps oil
2 tsps
cumin seeds
2 tsps corriander
seeds
10 curry
leaves
2 green
chillies cut into 4-5 pieces each
½ inch
cinnamon stick
4 cloves
2-3 tbsps
sugar
Salt to
taste
A pinch of
turmeric for colour
Method
Mix the yoghurt,
gram flour, water, salt and a pinch of turmeric. Blend well with a hand blender to form a
smooth mixture with no lumps.
Heat oil in
a tempering pan and add the cumin seeds. When the cumin seeds turn red, add in
the curry leaves, the corriander seeds, and the green chillies. Lastly, add in
the cloves and the cinnamon stick in and temper the yoghurt mixture with it.
On a high
flame, cook the tempered yoghurt mixture till it comes to a boil. Lower the
flame, add in the sugar and cook for 5-7 minutes.
Serve steaming hot!
Sweet and sour yoghurt-y goodness!
No comments:
Post a Comment