Wednesday, 13 November 2013

Kulhad Masala Chai

Hot, minty, spicy, and sweet chai that reminds me winters are just around the corner! Pour in a mitti ka kulhad and you can add another level of fun to it's experience!

Kulhad Masala Chai with all the Spices

Kulhad Masala Chai

1/2 cup water
1 tbsp black tea leaves
10 fresh mint leaves
1/4 inch ginger piece crushed
1/2 tsp cinnamon powder
2-3 green cardamoms opened but with shells
1/2 cup milk
1 tbsp sugar


Heat water with the tea leaves, mint leaves, ginger and the spices till it comes to a boil. Lower the flame, cover the utensil and let it simmer for 5 mins at least. The longer you brew it, the tastier your tea will be.

Add in the milk and put on high flame till the milk comes to a boil. Add in the sugar and stir till the sugar dissolves. Lower the flame again and simmer till the desired colour is achieved. I like my tea strong so I brew it for another 7 to 8 minutes. It requires some time and patience, but the end results are totally worth the wait!

Pour into a kulhad and sip hot!

Kulhad Masala Chai