Wednesday, 3 September 2014

Spiced Lettuce Cherry Tomato and Olive Salad Recipe

I am my biggest critic.

The End Result of the Salad
So when something I've made gives me this result at the end, I am the happiest!

Now let me show you what was at the beginning of this...

Spiced Lettuce Cherry Tomato and Olive Salad
Surprised? Yes! It was a salad!

Spiced Lettuce Cherry Tomato and Olive Salad
With less than 4 months to my wedding, weekend invitations for lunches and dinners from our extended family have started pouring in. So after some wonderful lunches that are quite filling, I crave for lighter meals in the week. A light and filling meal that I always turn to are salads, especially lettuce based ones. So here's a recipe I recently tried of a Spiced Lettuce Cherry Tomato and Olive Salad.

Spiced Lettuce Cherry Tomato and Olive Salad Recipe

Preparation Time: 10 minutes
Assembly Time: 5 mins
Total Time: 15 minutes
Serves: 2


For the salad

15-20 iceberg lettuce leaves separated from the bunch
10 cherry tomatoes sliced in half
2 tbsps olive slices

For the dressing

1 tbsp Extra Virgin Olive Oil
1 tbsp lemon juice freshly squeezed
Salt to taste

1 tbsp Mayonnaise (eggless)
1 tbsp whole grain mustard sauce

For serving

1 tsp grated parmesan cheese (optional)


Wash the lettuce leaves thoroughly. Fill a large bowl with cold water and ice and soak iceburg lettuce leaves in it for 10 minutes to make them crispy. Remove the leaves from water and pat dry.

In a salad bowl put in the refreshed iceberg lettuce leaves, the cherry tomato halves and the olive slices.

In another bowl, mix together the Extra Virgin Olive Oil, lemon juice and the salt and stir well with a fork. Add the dressing to the salad and toss well.

Put the mayo and the mustard in small dollops on the salad such that it can be mixed with it while eating.

Sprinkled grated parmesan cheese and serve fresh!