Thursday, 9 April 2015

French Toast with Gula Melaka Syrup Recipe

In my last post, I showed you the simplest recipe ever of making gula melaka syrup.  You can find the recipe here. Now is the time to make use of it. With a bottle of gula melaka syrup and a thinking hat on, here is what I came up with! Presenting...French toast with Gula Melaka Syrup!

French Toast with Gula Melaka Syrup Recipe
French toast is an all-time breakfast favourite. You can make it sweet or savoury - either ways bread dipped in a fluffy egg batter and fried in butter is going to taste amazing! Many people have their favourite recipes of French toast and many like to try new recipes for it. I came up with this as a take on the classic French toast.

French Toast with Gula Melaka Syrup Recipe

Preparation Time: 5 minutes
Cooking Time: 2 minutes for each French Toast

Makes: a stack of 8 French toasts

Ingredients:

8 bread slices (brown or white)
6 eggs
2 tsps milk
2 tbsps butter
Gula melaka syrup for serving

Method:

Heat a flat griddle. 

In a bowl, mix the eggs and the milk. Beat briskly for two minutes till it is aerated.

Brush the griddle with some butter.

Dip a slice of bread in the egg batter and put on the griddle. Pour some batter over the toast as it cooks if needed. 

Cook to golden brown on both sides.

Serve with a little bit of gula melaka syrup on top.

Relish!