Saturday, 30 June 2012

Deciding a Menu (Chilly Garlic Fries today!)


I am a bookworm and a food fanatic. For me, it’s (almost) like Joey from F.R.I.E.N.D.S. He couldn’t decide between giving up food or coitus (ah The Big Bang Theory!), I can’t decide between books and food!

And when it comes to deciding menus for what I want to cook, I have a beautiful analogy – for me it’s like choosing a book to read. Firstly what I will read or cook depends on my mood, “What book will go with my mood? Do I feel like a light chick lit, a classic Victorian novel, some poetry, a thriller?” Similarly, the menu will be highly dependent on what my taste buds crave, “sweet (very rarely), spicy, salty, sour…”.

Then will be the exploration stage. I will open my cupboard where all my books are kept, take some out, read their jackets (if I haven’t read them already) or remember its stories –when had I last read it, how did that book make me feel, what had I loved about it… if I remember a section I particularly like, I will quick go to it and read it again and take the book if it hits the right chord. Similarly for cooking, I will go through the ingredients I have, remember the times I have cooked the recipe, what innovations have I done with it, what had worked, and I will pick the ingredients accordingly and set them out for me to cook.

Then comes the lost in reading/ cooking and eating stage… a fairly self explanatory process.

Today’s recipe that got me: Chilli Garlic Fries

These ingredients should make fries enough for two people (or if you are like me then just one!)

3-4 large potatoes for the fries
Peanut Oil for frying
2-3 tablespoons olive oil
3-4 garlic cloves finely chopped
1 spring onion greens finely sliced
2-3 green chillies finely sliced
1-2 tbsp soy sauce
Salt to taste (Soy sauce already is quite salty, so you can skip this if you do not like too much salt)
Pepper to taste

Heat the peanut oil to prepare it for frying, Wash and cut the potatoes to make fries. I prefer keeping the fries a little thicker for this recipe. Fry and remove the potatoes on a tissue paper for the excess oil to get soaked.

In a separate pan, heat the olive oil. Fry the garlic and the chillies. Add the spring onion greens (you can save a few of the greens slices for garnishing) and the soy sauce. Toss the fries in immediately. Add a little salt and pepper to taste.

Voila! A very simple recipe of French fries with a chilly- garlicy twist! (Will put up pictures soon!)