Saturday, 10 November 2012

Kashmiri Kahwa

Kashmiri Kahwa... the first time I had this tea was at Dolly's at Kolkata... (yes, not at Kashmir!) and I instantly fell in love with it!

Then I tried this tea at Tea Center at Churchgate and the love affair bloomed... so much so that I brought two packets of the tea bags from there and used up the one I was supposed to a gift a friend myself!

Today, I finally tried making this tea as I remember it from Dolly's and from the ingredients listed on the packet of the tea bags and voila! Kashmiri Kahwa as I remember it.

Disclaimer: this recipe is definitely as far as I know a deviation from the traditional recipe in terms of a couple of spices used or nuts added (like almonds are crushed and added but I personally do not like my tea to be chewed in any way!) but it makes for a wonderful tea!

Kashmiri Kahwa

2-3 green cardamom pods
1/2 inch cinnamon stick
2-3 saffron strands
1 green tea bag (or 1 1/2 spoons if you are using loose tea leaves)
2 cups water
Sugar to taste

Method

Boil the water with the spices in it so that their flavour infuses well in them. Once the water comes to a boil add the tea and let it brew for about 2 minutes. Serve with a bit of sugar for taste!