Friday, 27 September 2013

Apple Cinnamon Oats

An apple a day keeps the doctor away. But it can get too boring to eat the same apple in the same way everyday. It has happened to me so I tried my hand at creating something new from the same old apple. And voila! I thought why not use apple with its best spice partner cinnamon in my morning oats? The dish turned out to be good, so here I am sharing away the recipe.

Apple Cinnamon Oats

Apple Cinnamon Oats


3 tsps plain oats
1 1/2 cups milk
1/2 apple cut into thin small slices or grated
1 pinch cinnamon powder
2 tsps sugar (or more if you prefer)


Put the milk and oats to heat in a deep pan. Add in the apple pieces and sugar. Let the milk come to a boil.

Lower the flame and let the oats cook in the milk. About a couple of minutes later add in the cinnamon powder. The oats will take another minute on the lowered flame after that to cook through.

Serve garnished with a slice of apple. Enjoy a healthy and filling breakfast!